Month: August 2010
29
Aug
Triple Orange Cake Balls
by nick
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It was my friend Sara’s birthday today and so I decided to make her a special dessert to bring to our church gathering tonight. The...
29
Aug
Root BeerCan Chicken
by nick
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I found this recipe in a magazine a couple months ago and I stumbled across it again. It was very intriguing and it turned out...
22
Aug
Fajita Inspired Spaghetti Sauce
by nick
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What do you do when you have leftover raw bell peppers and red onions from a Fajita meal you had last week? you make a...
22
Aug
Quick Enchilada Casserole
by nick
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Ingredients: 1tsp butter 1 small red onion, chopped ½ bunch of Cilantro leaves, finely chopped 1 tsp chili powder 1 can of cooked chicken, drained...
19
Aug
Vanilla Mint Chip Oreo Ice Cream
by nick
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I made this ice cream to top off Nick’s special Birthday dinner and it turned out yummy and a lot lighter than other vanilla based...
18
Aug
Twice Baked Potatoes Au Gratin and Creamy Bacon and Onion Scallops
by nick
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Nick’s Birthday is today and so…Happy Birthday Love! I’m taking Nick out to dinner tonight and so last night I cooked him a special Birthday...
15
Aug
Lemon Shortbread Cookies
by nick
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We had some lemons given to us by a friend and I wanted to make some lemon cookies but I had no eggs at my...
15
Aug
Lemon Shrimp Pasta Salad
by nick
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I was inspired by a recipe I saw in a magazine and came up with this mix, it was quite yummy and quite healthy, one...
15
Aug
Guacamole a La Liz
by nick
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Ingredients: 3 ripened Hass avocados; peeled, pitted, and mashed 1 medium red onion, finely chopped 1 bunch of cilantro, leaves only; finely chopped 2 roma...
11
Aug
Chicken with 40 Cloves of Garlic
by nick
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So I love garlic, it is my most favorite ingredient to use and I am lucky because, while not everyone shares my passion for garlic,...