Month: September 2010
14
Sep
Spinach Bacon Pierogies
by nick
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Nick doesn’t like sauerkraut and so we came up with this recipe for spinach pierogies. This is our second time making them; but this time,...
13
Sep
Hoisin-Glazed Scallops
by nick
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This is just a recipe I found in a magazine that included ingredients I already had. The scallop sauce was very easy to create, but...
13
Sep
Chocolate Banana Muffins
by nick
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I have a plethora of old bananas in the freezer that I really need to use up. So I decided to make more muffins, just...
11
Sep
Babbi’s Sauerkraut Pierogi
by nick
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My Babbi, aka grandmother, taught me how to make these pierogies. Pierogi are considered a traditional Czechoslovakian dish and what I’ve learned after some research...
10
Sep
Banana Muffins (with no eggs)
by nick
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Once again I had the desire to make something but I was missing ingredients. This time it was banana bread but I had no eggs...
07
Sep
Orange Pesto Sauce for Fish
by nick
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My husband and I love all things basil and so when I saw this recipe for an orange pesto sauce in a Cooking Light Magazine,...