Month: October 2010
31
Oct
Rosemary Mushroom Steak
by nick
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Nothing like some steak for a grown-up treat on Halloween night. Ingredients: 1 tbsp butter 1 carton of cremini mushrooms, chopped 1 yellow onion, chopped...
28
Oct
Halloween Graveyard Cake
by nick
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I was in charge of coming up with this years Halloween Contest at my work and so I came up with a Halloween Cake Decorating...
24
Oct
Roast Beef and Hash
by nick
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So I decided to create a breakfast dish with some of the roast beef I had leftover from my beef stew I made the other...
23
Oct
Roast Beef Stew/Soup
by nick
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I love slow cooker meals, there is nothing better than a meal being prepared for you while you are working. I decided to prepare this...
20
Oct
Seared Ahi Tuna Tacos
by nick
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Ahi Tuna steaks were on sale at my favorite grocery store, Sprouts, and so I decided to buy some for dinner the other night. Instead...
18
Oct
RIP
by nick
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My beloved Grandmother passed away recently. She was seriously my most favorite person on this Earth and I am so sad that she is no...
17
Oct
Mushroom Risotto
by nick
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My coworker, Randy, learned of my new acceptance of eating sauteed mushrooms and so he shared with me a tbsp of truffle oil that he...
11
Oct
Spinach Ravioli Casserole
by nick
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I learned this recipe from my friend Erin Minor. It was delicious. I made a few adjustments like usual, but it is a quick and...
10
Oct
Chicken Nachos
by nick
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I used all the leftover ingredients from our Cilantro Lime Chicken Tacos to make some delicious nachos; chicken, tomatoes, cilantro, onions, Pepper Jack cheese, black...
10
Oct
Cilantro Lime Chicken Tacos
by nick
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We had our neighbors over for dinner the other night and so we decided to make them one of our faves, tacos. I decided to...