Month: November 2010
26
Nov
The Metz family Stuffing
by nick
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This stuffing is a Metz family tradition. Each year, the Metz sister who is hosting Thanksgiving makes this very stuffing from scratch. It is my...
26
Nov
Cajun Gravy
by nick
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My boss, Zaina, showed me this one. It was a great add-on to our Thanksgiving menu, especially this year with our deep fried turkeys. Everyone...
26
Nov
Creamed Spinach
by nick
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Ingredients: 16 ounce package of frozen spinach, chopped 3 slices of maple bacon 1 onion, chopped 3 cloves of garlic, minced 3 tbsp flour 1...
20
Nov
November Posts
by nick
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Hey everyone, Sorry for my delay in posts, November has become quite busy. Due to lots of relatives’ birthdays and the approaching of the holidays...
14
Nov
Shrimp Tomato Basil Alfredo Sauce
by nick
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This is something I came up with the other night, I had some half and half that was about to expire and so I needed...
07
Nov
Traditional Spaghetti Sauce
by nick
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We have been eating a lot of restaurant marinara/spaghetti sauces lately and apparently those other sauces were not making the cut. Nick finally spoke up...
02
Nov
Pulled Pork Sandwiches
by nick
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I made these for girls’ night the other night, mainly for my one friend Natalie because I have made them before and she has continually...