Month: February 2011
28
Feb
Spaghetti Squash
by nick
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I love Spaghetti squash, it is delicious and it is a great replacement for noodles to accompany any sauce of your choice. I love it...
25
Feb
Whip Cream
by nick
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Nothing is better than homemade whipped cream. It is so much tastier and so light. If you have the choice, especially for fancier desserts, use...
22
Feb
Salted Caramel Frosting
by nick
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This is again from Megan, so pretty much we have decided that she holds the best baking recipes of all. I for one love caramel,...
21
Feb
Chocolate Cake
by nick
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This is another recipe I got from my baking friend Megan. She credits it to Hershey’s. It is a great cake mix that tastes delicious...
20
Feb
Chocolate Truffle Cookies
by nick
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I recently spent the day with my cousin Katherine. We had a wonderful day that consisted of movies, coffee, cooking, and girl stuff …. there’s...
18
Feb
Puff Pastry Salmon
by nick
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This is a wonderful salmon recipe. A friend introduced this idea to me a few years ago, this is my first time creating it myself....
16
Feb
Coffee Liqueur Souffle
by nick
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What says I love you more than a souffle? Perhaps a coffee liqueur souffle on Valentine’s Day! I have been wanting to make a souffle...
15
Feb
Steamed Lobster Tail
by nick
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I don’t understand why anyone would go to a restaurant to get their lobster fix, it is so easy to make at home and not...
15
Feb
Twice Baked Potatoes
by nick
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Nick prepared these for our Valentine’s Day feast, they are the perfect side to some hearty steak. Ingredients: 4 russet potatoes, skin washed and poked...
14
Feb
Valentine’s Day
by nick
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HAPPY VALENTINE’S DAY!! One thing Nick and I have learned over the years for V-Day is that it is better to stay in on Valentine’s...