Month: March 2011
31
Mar
Breaded Chicken Breasts with Butter Lime Sauce
by nick
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My amazing husband cooked us some great dinner tonight. This was a wonderful wonderful meal and we found that the lime sauce went very well...
27
Mar
Honey Glazed Pork Loin
by nick
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I found this recipe in the Register, since I had just bought some tenderloin on sale, I thought I would give it a try. It...
24
Mar
Cabbage and Noodles
by nick
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This is a family favorite of mine. My mother use to make it for us growing up and I believe her mother used to make...
21
Mar
Breakfast Panini (with Tomato, Basil, and Avocado)
by nick
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I would have never thought to put basil and avocado together by any means but Nick and I ate at this fabulous crepe shop in...
19
Mar
Spicy Tomato Basil and Spinach Pasta Sauce
by nick
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Nick’s friend Ryan shared this recipe with me, it turned out really delicious and added a nice spice to an already familiar sauce. I do...
16
Mar
Cilantro Peanut “Healing Chicken”
by nick
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My friend Natalie made this for me once, it was absolutely delicious and one of the best things ever. She swears that it helps to...
13
Mar
Corned Beef and Potato Pancakes (Latkes)
by nick
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Another great thing to make with your Corned Beef and Cabbage leftovers are some corned beef latkes. These were quite tasty and a change from...
13
Mar
Dark Chocolate Cake (Low Fat)
by nick
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If you are like me, then you have some leftover sauerkraut from your St. Patrick’s Day Corned Beef and Cabbage Meal. Well here is a...
12
Mar
Slow Cooker Corned Beef and Cabbage
by nick
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I decided to prepare some corned beef and cabbage in honor of St. Patrick’s Day. Even though I’m not Irish, I love their food. I...
11
Mar
Ginger Glazed Tilapia or Mahi Mahi
by nick
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My friend Danna once made this with Mahi Mahi for a girls night dinner. It was delicious. I decided to make it myself but I...