Month: September 2011
30
Sep
Avocado Egg Salad
by nick
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I would’ve never thought hard boiled egg and avocado could be so good together. I don’t really know why I was surprised by this combination,...
29
Sep
Peanut Butter Chocolate Cake
by nick
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I was in charge of birthday cake at work this month and since one of my birthday co-workers favorite things is peanut butter and chocolate,...
28
Sep
Avocado Pasta Sauce
by nick
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I had some ripe avocados and I just couldn’t bring myself to make guacamole again. I found this recipe on the California Avocado Commission’s website,...
25
Sep
Chocolate Chip Yogurt Based Scones
by nick
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I used to love getting chocolate chip scones from Starbucks when I was in high school, but for some reason I haven’t been able to...
19
Sep
Parmesan Crusted Mahi Mahi
by nick
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I had some leftover ingredients that I needed to use and so I came up with this recipe. This turned out really good. The Parmesan...
18
Sep
Whiskey Infused Caramelized Onion and Mushroom Burgers
by nick
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I think burgers have become one of my top most favorite foods. There are so many different things you can do with burgers, prom plain...
15
Sep
Seafood Paella
by nick
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Pa’ ella, Pa’ ti, Pa’ mi (for her, for you, for me)… That was an old saying my Señora would say when she served us...
13
Sep
Portland
by nick
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Over Labor Day weekend, I took a trip to Portland, Oregon to visit with two of my greatest friends, Danna and Cindy. Cindy currently lives...
11
Sep
Nick’s Belated Birthday Dinner
by nick
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Sorry for posting about Nick’s birthday so late, but time passed and I just couldn’t let this one go. I had to share with you...
11
Sep
Blackened Mahi Mahi
by nick
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On a recent trip to Costco, I decided to buy some Mahi Mahi fillets instead of our usual Salmon purchase. I decided I wanted to...