Month: October 2011
31
Oct
Happy Halloween 2011
by nick
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This Halloween Nick and I partook in a lot of pumpkin carving. We carved pumpkins with our neighbors and then I carved another for a...
30
Oct
Pumpkin Zucchini Bread
by nick
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I hadn’t made my seasonal batch of pumpkin bread this October and so when I stumbled upon this recipe online, I knew I had to...
30
Oct
Sweet & Sour Meatball Appetizer
by nick
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This is a delicious and easy appetizer to make with your slow cooker. Although it sounds weird, the chili sauce and grape jelly create a...
21
Oct
Guilt-Free Mac’N’Cheese (Made with Butternut Squash)
by nick
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Nothing is better than mac’n’cheese. Both Nick and I could eat mac’n’cheese multiple times a week, whether it be the KRAFT blue box or homemade....
18
Oct
Balsamic Chicken
by nick
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I made this for girls night tonight. It turned out pretty delicious and it was a very hearty meal. Ingredients: 1/3 cup balsamic vinegar2/3 cup...
16
Oct
Fugsicles
by nick
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My friend Megan shared this recipe for healthy fugsicles with me. I decided to give them a try and they were delicious. They definitely have...
16
Oct
Slow Cooker Citrus Carnitas
by nick
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I have never made Carnitas before and when I found this delicious citrus themed recipe, I knew I would have to give it a try....
11
Oct
Pots de Creme
by nick
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I made some pots de creme before but this is the first time they came out perfect and thick. The other recipes I’ve used did...
10
Oct
Chicken Parmigiana
by nick
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The other night I realized I had all the perfect ingredients to make Chicken Parmigiana. It is one of Nick’s faves and I had never...
05
Oct
Bourbon-Glaze
by nick
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I found this recipe in a Cooking Light Magazine, as soon as I read the ingredients I knew it was something Nick and I would...