Month: January 2012

21 Jan

by nick

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So I have some orange marmalade in my fridge that I love to use on toast, but for some reason I thought to myself that...

15 Jan

by nick

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I love the combination of salty and sweet, especially in the form of chocolate covered pretzels. I wanted to get that combination into a brownie...

08 Jan

by nick

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My wonderful husband made us dinner the other night, he decided to make Jambalaya with my new Le Creuset. This recipe turned out so delicious...

06 Jan

by nick

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I had some leftover Italian dip from new years that is composed of cream cheese, basil pesto, and topped with sundried tomato bits. It is...

05 Jan

by nick

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I bought some Pillsbury crescent rolls the other day, something I never do. I decided to make them for brunch but instead of making them...

02 Jan

by nick

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Happy New Year Everyone! I have a feeling 2012 will be a big year, a year for changes and new adventures, I can’t wait! God bless...

Liz's Livelihood