Month: February 2013
27
Feb
Rosemary Bread (Macaroni Grill)
by nick
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If you have ever eaten at Romano’s Macaroni Grill you know that the best part of the meal is their fresh baked rosemary bread, well...
24
Feb
Quinoa Pudding
by nick
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This is a lovely take on tapioca pudding but instead of tapioca it uses quinoa, therefore giving it a hint of a “healthier” take on...
23
Feb
Thai Fried Quinoa
by nick
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I recently bought my first bag of quinoa and the first time I cooked it the basic way and served it as a side but...
21
Feb
Chocolate Raspberry Crumb Bars
by nick
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My friend Jill made these twice over the holidays and I fell in love. They are so very delicious and I love that they incorporate...
18
Feb
Biscuits and Gravy
by nick
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I had honestly never eaten biscuits and gravy until I met Nick and it is not something I could eat regularly but every once in...
17
Feb
Indian Chicken 65
by nick
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As a result of my recent obsession with Indian food, I made a trip to the local Indian market to buy myself all kinds of...
15
Feb
Orange Chocolate Chip Scones
by nick
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I love scones and I love the combination of orange and chocolate and so when I stumbled upon this recipe online, I knew I had...
11
Feb
Baked Avocado Fries
by nick
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I have made beer battered avocado tacos once before and although they were delicious, it was quite a bit of work. I decided I would...
10
Feb
Basil Coconut Curry
by nick
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I have been a little addicted to Indian food lately and so I finally made a plan to learn to make Indian food at home,...
07
Feb
Lazy Cake Chocolate Chip Cookies
by nick
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Since I was already making tons of things for Super Bowl, I decided to be lazy with my dessert. I found this recipe called “Lazy...