Month: October 2013

31 Oct

by nick

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One of the most common, expensive and delicious desserts that is readily available at most high class restaurants is the molten lava cake. I used...

21 Oct

by nick

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Nick and I both love waffles and nothing is better than a nice savory waffle sandwich. I found this recipe to make savory waffles and...

14 Oct

by nick

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Another recipe for my gluten-free vegan friend, vegan pizza. We used a kale basil pesto as our sauce (with olive oil, garlic, and sunflower seeds)...

12 Oct

by nick

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I am currently addicted to cinnamon rolls. I made these as Nick’s welcome back breakfast when he returned from Japan, since then I have been...

05 Oct

by nick

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I love fall, it is my favorite season of them all. Every year I use fall as an excuse to overload on our squash/gourd intake....

05 Oct

by nick

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I love pumpkin and this is the season for pumpkin. I decided to make something a little different than the normal pumpkin bread by adding...

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