This is just a recipe I found in a magazine that included ingredients I already had. The scallop sauce was very easy to create, but it wasn’t my favorite.

Ingredients:
2 pounds fresh or frozen extra-large sea scallop, thawed if frozen
salt and pepper
3 teaspoons extra virgin olive oil
2 tbsp prepared hoisin sauce
juice from 1 lime

Directions:

  1. Rinse the scallops and pat dry with a paper towel; season to taste with salt and pepper.
  2. Heat 3 tsp of oil in a skillet over medium heat. Add scallops and cook 1 to 2 minutes per side or until golden brown.
  3. Brush tops and sides of scallops with the hoisin sauce and drizzle the lime juice over top. Cook 1 to 2 minutes more until scallops are opaque and cooked through.
  4. Using a slotted spoon, remove scallops from pan and transfer them to plate. Best served with rice and veggies. Enjoy!

Recipe adapted from Fitness magazine