One of the most common, expensive and delicious desserts that is readily available at most high class restaurants is the molten lava cake. I used to love ordering one when we would go out for a special occasion, but not any more, not since I learned just how easy and cheap these really are to make. I made these the other night and remembered just how absolutely amazing they are, although it is probably bad that I know that these are easy to make because I will start making them more frequently. YOU MUST GIVE IT A TRY!
Ingredients:
4 one ounce squares of semi-sweet baking chocolate
½ cups butter
1 cup powdered sugar
2 whole eggs
2 whole egg yolks
6 Tbsp flour
Directions:
- Preheat oven to 425 degrees.
- Spray 4 custard cups with Pam and place on cookie sheet.
- Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
- Stir in powdered sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
- Divide between cups.
- Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
- Invert cakes on dishes and top with powdered sugar, whipped cream, or ice cream. ENJOY!
Recipe adapted from Tasty Kitchen
