We just got a brand new grill and so we had our first grilled meal today, nothing is better to start off with than Nick’s steak and chicken kabobs. They turned out wonderful.
Nick uses a mixture of soy sauce, worchestire, powdered ginger, powdered yellow mustard, garlic salt, and some Makers Mark whisky as a strong and tasty marinade for these steak and chicken kabobs. We paired the meat with red onions, and some orange and red bell peppers. As a side we had some white rice with Peruvian Aji Sauce and some fresh baked rolls (thanks to Megan). Go ahead and try it out for yourself and Enjoy!
