06
Feb
Another One Bites the Dust…
by nick
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I can now say that I have finished my second half marathon. This past Sunday, my friend and I completed the Surf City Half Marathon...
21
Jan
Orange Marmalade Pork Chops
by nick
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So I have some orange marmalade in my fridge that I love to use on toast, but for some reason I thought to myself that...
15
Jan
Pretzel Crusted Brownies
by nick
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I love the combination of salty and sweet, especially in the form of chocolate covered pretzels. I wanted to get that combination into a brownie...
08
Jan
Jambalaya
by nick
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My wonderful husband made us dinner the other night, he decided to make Jambalaya with my new Le Creuset. This recipe turned out so delicious...
06
Jan
Italian Dip Pasta with Breaded Chicken
by nick
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I had some leftover Italian dip from new years that is composed of cream cheese, basil pesto, and topped with sundried tomato bits. It is...
05
Jan
Crescent Roll Breakfast Sandwiches
by nick
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I bought some Pillsbury crescent rolls the other day, something I never do. I decided to make them for brunch but instead of making them...
02
Jan
Happy New Year 2012!
by nick
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Happy New Year Everyone! I have a feeling 2012 will be a big year, a year for changes and new adventures, I can’t wait! God bless...
31
Dec
Brown Butter, Mushroom, and Onion Risotto w/Lobster
by nick
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We won a live lobster in a game of white elephant, which was hilarious! So I decided to cook it and turn it into a...
30
Dec
Christmas Gifts for Liz’s Livelihood
by nick
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This Christmas was great! As you can see in the picture above, I am very blessed and I received some really nice cooking gear and...
25
Dec
Merry Christmas 2011
by nick
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Merry Christmas! This is my most favorite time of the year, I love all that it entails: the decor, the lights, giving gifts, spending time...