I made these for girls’ night the other night, mainly for my one friend Natalie because I have made them before and she has continually begged me to make them for her again. Seeing as how her Birthday was within a week, I happily obliged. Just a FYI, you can feel free to use chuck roast instead of pork, it works the same.

Ingredients:

1/3 cup water
2 tsp white vinegar
1 tbsp brown sugar
1/2 tsp dry mustard
1 tbsp Worcestershire sauce
3/4 cup ketchup
1/2 tsp garlic salt
1/4 tsp cayenne pepper
1/2 tsp dry red peppers
2 cloves of garlic, minced
1 large yellow onion, sliced
1 red bell pepper, finely sliced (optional)
2 pounds pork roast
1/2 cup- 1 cup of your most favorite BBQ sauce or double the above BBQ sauce recipe (measurement depends on how saucy you want your pulled pork filling to be)
Your choice of buns, I used sourdough slider buns (rolls)
Coleslaw

Directions:

  1. Combine the following ingredients together in a slow cooker: water, white vinegar, brown sugar, dry mustard, Worcestershire sauce, ketchup, garlic salt, cayenne pepper, garlic, onion, and bell pepper. Mix ingredients well so that dry ingredients are fully blended to create a sauce. Feel free to add 1/2 cup or 1 cup of your favorite BBQ sauce to give the sauce a little more flavor and to make the end result saucier.
  2. Add the pork roast to the slow cooker, coat roast with sauce. Cook on LOW for 6 hours.
  3. Once roast is finished cooking, remove roast and tear meat apart by using two forks. Put pulled pork roast back in sauce and stir around to make sure every piece is fully coated in sauce.
  4. When you are ready to serve, put a spoonful of pulled pork on the bun accompanied by a spoonful of coleslaw. Enjoy!