I don’t understand why anyone would go to a restaurant to get their lobster fix, it is so easy to make at home and not only that but much much easier on your wallet.

Ingredients:
1 tbsp sea salt
2 lobster tails, defrosted
water

1/2 cup clarified butter, melted for dipping

Directions:

  1. Pour 1 cup of water into the bottom of a steam pan and add the salt
  2. Bring the water to a boil
  3. Place the tails on a steaming rack placed inside the pan and cover with a lid. Steam the tails for about 7 or 8 minutes. You will know your tails are fully cooked when your tails have turned red and have curled up.
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  4. Remove the tails from the steamer. Remove the shell by using kitchen sheers to cut a straight line down the middle of one side of the shell. Remove and serve alongside some clarified butter for dipping, enjoy!